About the magazine

An independent magazine about the meat trades

Viandes & Savoir-Faire is an independent informational publication covering butchery, cutting, charcuterie, food preservation, and gastronomy. Our articles are written to explain the craft and the practices behind meat preparation, for curious readers and home cooks alike.

We have no official affiliation with Quintin Viandes or La Viande d’Henri. We do not use their logos or visual identities, and we accept no commercial partnerships that would influence our editorial choices. Our content is informational and does not promote any product or service.

Each article is original and checked against established food-safety guidance. We do not invent facts, labels, or certifications, and we correct errors openly when we find them.